Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried bean sprouts & iri-dofu scrambled tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried bean sprouts & iri-dofu scrambled tofu using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu:

1. Take Firm tofu
2. Get pack Bean sprouts
3. Get Non-oil tuna
4. Take Ketchup
5. Get Salt and pepper

Try it when you have your curry next time. :-) Stir-Fry Bean Sprouts. Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Next, add the mung bean sprouts and stir fry everything together. Spread the Shaoxing wine around the perimeter of the wok, and give everything another. Stir-fried bean sprouts retain their crisp juiciness.

Steps to make Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu:

1. Add the tofu into a frying pan and stir fry until it starts to crumble.
2. Gradually add in the bean sprouts and the tuna and stir fry.
3. Season with salt and pepper, add ketchup to Step 2, and it's ready!

Serve with grilled shrimp or barbecued pork. In stir-fry dishes, mung bean sprouts go well with pork, beef, chicken or fish. The classic delicacies like Sichuan Boiled Beef & Sichuan Boiled Fish often use them as an Stir-frying mung bean sprouts is super easy. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine.

So that’s going to wrap this up for this special food stir fried bean sprouts & iri-dofu scrambled tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!