Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lidah kucing (cat's tongue). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

What a cute name for a cookie treat! Lidah Kucing, lady finger cookies or cat tongue cookies are shaped like cat tongues and really easy to whip up. Texture wise, it is similar to French Tuile Cookies but more cakey.

Lidah Kucing (Cat's tongue) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lidah Kucing (Cat's tongue) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lidah Kucing (Cat's tongue):

1. Prepare Recipe 1 :
2. Take 2 large egg whites
3. Prepare 150 gr Salted Butter
4. Take 100 gr Icing sugar
5. Get 125 gr Flour(I use robinhood for cake and pastry)
6. Make ready 25 gr Corn Starch
7. Take 1 tsp Pure vanilla Extract
8. Prepare Recipe 2:
9. Prepare 3 large egg whites
10. Make ready 150 gr Salted butter
11. Prepare 100 gr icing sugar
12. Take 25 gr corn starch
13. Get 110 gr flour
14. Take 1 tsp Pure Vanilla Extract

In Indonesia, kue lidah kucing is widely known. A cat's tongue cookie is a popular snack in Indonesia,known as Lidah Kucing. The name is cat's tongue(Lidah Kucing) because The cookie shaped like a cat's tongue. In Indonesian language, lidah means tongue, kucing means cat and hence the name, kue lidah kucing.

Steps to make Lidah Kucing (Cat's tongue):

1. The eggs and butter should be in room temperature.
2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
8. This is for recipe number 2

I remember how my late-grandma loved this kue lidah kucing so much. Every Chinese New Year, kue lidah kucing is a must to have when she was still around. Still need to whip up last minute batch of cookies for Chinese New Year? My fall back cookie to go is lidah kucing - langues de chat, or cat's tongue cookies in English. This recipe is super simple, especially if you use the langues de chat mould (or eclair mould) to perfectly shape each cookie.

So that is going to wrap this up for this exceptional food lidah kucing (cat's tongue) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!