Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken bacon ranch quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great for cutting. Related post: Jalapeño Chicken Bacon Ranch Quesadillas Recipe!

Chicken Bacon Ranch Quesadilla is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Bacon Ranch Quesadilla is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bacon Ranch Quesadilla:

1. Prepare boneless, skinless chicken breast
2. Take thick cut bacon
3. Get Mexican style shredded cheese
4. Make ready burrito size tortillas
5. Make ready chicken seasoning (I used McCormick brand)
6. Prepare ranch

Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also!

Instructions to make Chicken Bacon Ranch Quesadilla:

1. Preheat large skillet on medium high heat.
2. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
3. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
4. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
5. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
6. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
7. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!

Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Quick and easy chicken bacon ranch quesadillas. These chicken, bacon, ranch quesadillas are perfect! You can use whatever type of ranch dressing you want.

So that’s going to wrap this up with this special food chicken bacon ranch quesadilla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!