Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp tortellini. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp Tortellini - AMAZING tortellini with garlic shrimp. What is better than regular pasta? Quick way to make Shrimp Tortellini or you can substitute to make any shrimp pasta dish!

Shrimp Tortellini is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp Tortellini is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp tortellini using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Tortellini:

1. Take shrimp
2. Get tortellini
3. Prepare butter
4. Prepare shallot
5. Prepare fresh basil
6. Make ready parmesan

Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce. As you all know I don't eat seafood, not even shrimp. This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.

Instructions to make Shrimp Tortellini:

1. Peel/devein shrimp and set aside.
2. Cook the tortellini by following the package directions; drain and set aside.
3. In a big skillet over medium-high heat, melt the butter.
4. Add in the shrimp, shallot, and basil.
5. Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.

This easy kale shrimp tortellini is one of those concoctions. I use fresh Buitoni filled pastas Actually, Buitoni has a chicken and prosciutto tortellini in their fresh filled pasta line that would make a great. Try something different tonight with cheese tortellini. Instead of the typical tomato sauce, prepare with shrimp and tomatoes in a scampi sauce. Photo credit: Maggy Keet from Three Many Cooks.

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