Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kolkata style fish fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kolkata Style Fish Fingers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kolkata Style Fish Fingers is something that I have loved my entire life.

ABOUT Kolkata Style Fish Finger RECIPE. Kolkata is a famous city of India which serves you varieties of street foods. Today I am going share Kolkata style fish finger which is made using popular Bengali fish, bhetki fish fillets.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Prepare 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Make ready 1 tbsp Lemon juice
3. Prepare 2 inch Ginger
4. Get 3 big cloves of garlic
5. Prepare 3 nos Green chillies
6. Get 1/2 cup Coriander leaves
7. Take 1/2 tsp Crushed black peppercorns
8. Get 4 no of - Mint leaves
9. Make ready 1/2 Onion (small size)
10. Prepare 1 Egg
11. Make ready 1/4 cup Egg white
12. Prepare As per taste Salt
13. Take 1 cup Bread crumbs
14. Make ready 1/2 cup All-purpose Flour
15. Prepare 2-3 cup Vegetable oil for deep frying
16. Take 1-2 tsp Water

If you are a fish lover, then 'fish fingers' should be on the top of your list. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. ABOUT Kolkata Style Fish Finger RECIPE.

Steps to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

Kolkata is a famous city of India which serves you. If you are a fish lover, then 'fish fingers' should be on the top of your list. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. You can use any kind of white fish fillet in this recipe.

So that is going to wrap it up for this special food kolkata style fish fingers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!