Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free healthy soup (stracciatella). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Take 1 litre vegetable stock
- Get 2 bunches leafy greens (I used kale)
- Make ready 2 gloves of garlic
- Take 1 tablespoon coconut oil
- Make ready 3 eggs
- Take Sprinkling of parmesan
- Make ready 1 can cannellini beans (I only had butter beans…)
- Make ready pich salt
- Prepare pinch pepper
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that’s going to wrap it up with this special food gluten free healthy soup (stracciatella) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
