Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jellof rice, fried chicken & simple lemon venaigrette dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes This helps to avoid the rice from sticking together when cooking.

Jellof rice, fried chicken & simple lemon venaigrette dressing is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jellof rice, fried chicken & simple lemon venaigrette dressing is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jellof rice, fried chicken & simple lemon venaigrette dressing:

1. Make ready Perboiled rice
2. Get Chicken
3. Take Onions
4. Take Scotch bonnet
5. Take Canyenne pepper
6. Get Spices
7. Make ready Seasoning
8. Make ready Salt
9. Get Lettuce
10. Get Carrots
11. Make ready Cocumber
12. Get Olive oil
13. Get Lemon
14. Make ready Black pepper
15. Make ready Sugar

Nigerian Jollof Rice or Ghanaian Jollof Rice? I don't even want to go into the issue of the trending Jollof wars. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs.

Instructions to make Jellof rice, fried chicken & simple lemon venaigrette dressing:

1. In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice
2. Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown
3. Salad
4. Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl.
5. Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit

Stir in chicken, along with rice, stock and thyme leaves. While the onions cook, make the ginger and chilli base. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Jollof Rice with Chicken from Ghana.

So that’s going to wrap it up for this special food jellof rice, fried chicken & simple lemon venaigrette dressing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!