Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red beans steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Best Red Beans With Ground Beef Recipes on Yummly The andouille is a MUST for this to be authentic, Jacob's world famous andouille ships and is worth it when you can't get it locally. Red Beans and Rice - You'll need these ingredients.

Red Beans Steaks is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Beans Steaks is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red beans steaks using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans Steaks:

1. Take red beans
2. Make ready small eggs
3. Take onion
4. Make ready flour
5. Prepare breadcrumbs
6. Prepare fresh parsley
7. Take olive oil
8. Make ready spices (cumin,turmeric)

See notes for a basic recipe. by The Food Charlatan. Recipe Notes *You can also use dry kidney beans if you can't find red beans. This is the best red beans and rice I have ever had, hands down. So flavorful and easy to make.

Instructions to make Red Beans Steaks:

1. In a mixing bowl place the drained red beans, 2 eggs, chopped onion and some parsley. Mix for the first time until you obtain a smooth puree.
2. Add flour and breadcrumbs and mix again for a few seconds.
3. Heat some olive oil on a pan. Take one tbsp of the prepared paste and place in on the pan shaping a small steak.
4. After about 4-5min turn them on the other side and fry for a few more minutes.
5. Serve hot with some fries and a salad.

I've been to New Orleans four times and have never had red beans and rice that compare. Side note, if you can get your hands on it, savannah sausage andouille is fantastic. The only other that I think compares is Registers in the panhandle of FL. Add beans, water, and bay leaf. When the beans are tender, I take about two cups of the beans, veggies, liquid (no meat) and run it through the food processor for a heartier, thickened texture.

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