Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, copy cat baconator. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Copy Cat Baconator is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Copy Cat Baconator is something that I have loved my whole life.

Top Wendy's Copycat Recipes; Wendy's Breakfast Baconator; Building a Better Breakfast Baconator. Getting the small things right matters most, and for this recipe, it all begins with the bun. Sure, you could use a Kaiser roll or a normal hamburger roll if you must, but it has to be a toast buttered brioche bun for the full experience.

To begin with this recipe, we have to first prepare a few ingredients. You can have copy cat baconator using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Copy Cat Baconator:

1. Make ready for the sauce
2. Get 1/2 cup ketchup
3. Get 1/2 cup mayonnaise
4. Prepare 1/4 cup relish
5. Get 1/2 tbsp worcestershire sauce
6. Get 1/4 tsp salt
7. Prepare burgers
8. Take 1 lb 85% lean ground chuck
9. Take 1/4 tsp salt
10. Prepare 1/4 tsp ground black pepper
11. Take 1/2 tsp onion powder
12. Take 1/4 tsp granulated garlic
13. Get toppings
14. Take 1 large yellow onion
15. Take 1 tbsp butter
16. Get 1 tbsp bacon fat
17. Make ready 8 slice thick cut bacon
18. Get 4 hamburger buns
19. Take 4 curly lettuce leaves

The ultimate juicy bacon burger copycat of Wendy's Baconator where you can enjoy a delectable homemade burger that is simple and easy to make. Sandwich Week: Baconator Burger Copycat Back in high school, I used to eat fast food all the time because of marching band, but since getting married and having a family, fast food is rarely something we eat [or sit down restaurants either]. The Rachel Style Baconator® also has jalapeños, tomatoes, lettuce, and mustard. Recently having one of those days I tried the baconator.

Instructions to make Copy Cat Baconator:

1. Start your sauce first. Mix the ingredients together in a small bowl. Cover and refrigerate while you prepare the rest of the burger.
2. Now cook your bacon. Reserve 1 tablespoon of fat to add the the onions.
3. Mix up your burger ingredients together in a large bowl and set aside to cook last. This time helps flavors blend and brings meat to room temperature. Much better for grilling or pan frying.
4. Slice the onion into thin rings.
5. In a large pan on low-medium heat, add bacon fat and butter.
6. Add in onions once the butter has melted.
7. Cook for 30 minutes or until brown and caramelized. Stir only every five minutes.
8. Once onions have cooked, remove and place on a plate covered by aluminum foil to keep warm.
9. Take your burger mix and form into 4 patties. You can cook them in the pan used for onions raising heat to medium high.
10. Cook burgers about 3-4 minutes per side. You don't want any pink color left in finished cooked burger.
11. Now assemble.
12. Place lettuce leaf on bottom of bun. Place on one patty. Top with 1/4 of onions. Spoon on the amount of sauce you desire. Top with 2 slices of bacon. Now top of bun.
13. Now grab a cold soda, beer or your favorite beverage and don't forget a napkin at the ready:-)
14. Recipe by taylor68too.

I loved the caramelized onions, the "secret sauce" and yes the bacon! Not figure friendly but hey, sometimes you just have to dive on in! Go ahead and give this a try. The Breakfast Baconator help lead Wendy's to morning meal sales success in the midst of a pandemic, as other fast feeders, like McDonald's, struggled in the a.m. Wendys Breakfast Baconator is a tasty sandwich and a great way to start the day.

So that’s going to wrap it up for this special food copy cat baconator recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!