Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Parmesan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Chicken Parmesan is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Parmesan:

1. Make ready boneless skinless chicken breast halves
2. Prepare olive oil
3. Get bread crumbs
4. Make ready grated parmesan cheese
5. Take Italian seasoning
6. Make ready black pepper
7. Take salt
8. Prepare egg
9. Prepare brick of mozzarella cheese
10. Prepare jar of favorite marinara sauce

Steps to make Slow Cooker Chicken Parmesan:

1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
2. In a bowl, whip egg with a fork.
3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
5. Place chicken on bottom of slow cooker.
6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
7. Pour entire jar of marinara sauce over chicken breasts.
8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
9. Enjoy!

So that’s going to wrap this up with this special food slow cooker chicken parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!