Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okro soup and agidi (corn jellos). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Okro soup and Agidi (Corn Jellos) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Okro soup and Agidi (Corn Jellos) is something that I have loved my entire life.

Agidi is made by cooking pap for a longer time until it thickens well and then it is usually wrapped in green leaves and allowed to cool. It comes out as a solid soft mass hence the name 'jelly or jellos' and it can be enjoyed by adults and kids alike with stew, ogbono or okro soup as a very balanced diet. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okro soup and agidi (corn jellos) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Okro soup and Agidi (Corn Jellos):

1. Prepare Okro
2. Prepare Fresh pepper
3. Prepare Palm oil
4. Get Smoked fish
5. Make ready Seasoning cubes and salt
6. Take Crayfish

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okra Soup/ Okro soup is one of the most popular Nigerian soups.

Steps to make Okro soup and Agidi (Corn Jellos):

1. Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat.
2. Your okro soup is ready! Enjoy! I ate mine with agidi.

Some argue that a lot of work goes to the cutting of the two vegetables. Okra Soup/ Okro soup is one of the most popular Nigerian soups. The best nigerian egusi soup recipe egusi soup recipe : sisi jemimah. Try making Agidi/Eko in beautiful moulds for your toddlers and kids to go with ogbono/okro soup.even for yourself to go with peppersoup.

So that’s going to wrap this up for this special food okro soup and agidi (corn jellos) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!