Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamales easy peasy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales Easy Peasy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tamales Easy Peasy is something that I have loved my whole life.

Here's an easy tamales recipe to keep in mind for weeknight dinners. It's rare to find the words easy and tamales in the same sentence, but with a few simple tricks you can make a scrumptious batch of. Cheese tamales are easy to make, delicious, perfect for breakfast or lunch, and they can be reheated quickly in the microwave.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tamales easy peasy using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tamales Easy Peasy:

1. Get 2 cups Masa
2. Take 1 1/3 cup (or more) chicken broth
3. Get 1 cup coconut oil
4. Make ready 1 tsp each baking powder and salt
5. Make ready 16 Corn husks (plus more to cover)
6. Take 1 package each chicken and pork Hormel seasoned shredded meats (made for tacos)
7. Make ready You favorite red and green sauce

I had been looking for a Tamale recipe for years. One day I went to the international market and I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. Download EasyPeasy - An Ubuntu-based Linux distribution optimized for the computers with small screens.

Steps to make Tamales Easy Peasy:

1. Soak corn husks in warm to hot water for about an hour
2. Dry off husks and stack them with the smooth side up
3. Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
4. Using a knife or spoon, spread masa mixture onto the top half of one husk.
5. Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
6. Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
7. Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
8. If tamales easily release from the husk, they are ready to serve.
9. Enjoy with rice, fresh vegetables and extra red and green sauce.

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