Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sopa de arroz (spanish rice). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de Arroz (Spanish rice) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sopa de Arroz (Spanish rice) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Sopa de Arroz (Spanish rice). Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect.

To get started with this particular recipe, we have to prepare a few components. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sopa de Arroz (Spanish rice):

1. Take 1 1/4 cup long grain rice
2. Get 1 slice Silver dollar size of onion
3. Make ready 1 can tomato sauce
4. Make ready 5 tsp cooking oil
5. Make ready 1 cube consumé (chicken or beef)
6. Prepare 6 cup warm water
7. Get 1 1/2 tsp salt

In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. Add more broth, if needed, to cook rice. Sopa de Arroz (Spanish Rice) My family loves sopa de arroz, otherwise known as Spanish rice. It never lasts long when I make it and it makes a great accompaniment to other Mexican dishes.

Instructions to make Sopa de Arroz (Spanish rice):

1. In a medium pan, fry the rice and the onion in the cooking oil.
2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
3. Add tomato sauce to pan followed by water.
4. To the soup add the consume cube sliced and the salt.
5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
6. Rice should start to be fluffing up on the ends and be soft to the taste.
7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
8. Take off heat and cover with lid, let sit at least 10 min covered

It's also super easy to make. Just by looking at the photos, you may notice that this arroz con leche recipe is not a rice pudding recipe. This rice with milk recipe is loose, almost like a soup! Yes, yes, and for some reason, in Spanish it's still called arroz con leche. Maybe it should be called sopa de arroz con leche (rice with milk soup).

So that is going to wrap this up with this special food sopa de arroz (spanish rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!