Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Spanish Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spanish Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spanish rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spanish Rice:

1. Prepare 1 box Rice
2. Prepare 1/4 tsp Sweet paprika
3. Make ready 14 oz Sliced cooked tomatoes
4. Take 1/2 tsp Garlic powder.
5. Make ready 1/4 tsp Cumin
6. Make ready 2 1/2 tsp Chili powder
7. Make ready 2 tbsp Butter
8. Get 2 cup Water

The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices. True "Spanish" rice (like paella) from Spain would include saffron, but we'll put aside the semantics for this delicious dish. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with added tomatoes.

Steps to make Spanish Rice:

1. Use a big skillet. Set it on the lowest heat setting and melt the 2 table spoons of butter till it's about half way melted.
2. Put in the box of rice that you chose and stir it until it turns about a golden brown type color. Keep the heat on medium low.
3. Mix all the spices together in a separate little bowl.
4. Add in your 2 cups of water, the spices, and the cooked sliced tomatoes in with the rice and turn the heat up until it comes to a boil.
5. Once it starts boiling. Bring the heat down to low and put a lid on the skillet and let it simmer for about 20-25 minutes.
6. Enjoy :)

The browning is essential to the nutty, almost toasty flavor of the rice. Add rice; cook and stir until rice is golden brown. Check rice for doneness by tasting a few top grains. Homemade Spanish rice is the perfect compliment to Taco Tuesday or any night of the week! We love to serve it with the Best Crockpot Chicken Tacos Recipe.

So that’s going to wrap this up for this exceptional food spanish rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!