Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan thai peanut tofu stir fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan thai peanut tofu stir fry is something which I have loved my whole life. They’re nice and they look wonderful.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Prepare 2 tbsp virgin coconut oil
2. Make ready 2 green onions, sliced thin
3. Get 4 cloves garlic, minced
4. Get 2 mushrooms, sliced
5. Make ready 4 sundried tomatoes, chopped
6. Prepare 1 cup fresh basil, chopped
7. Get 1/4 cup coconut flakes
8. Prepare 1/4 cup cashews
9. Make ready 1 package firm tofu, cubed
10. Take Mr Spice Organic Thai Peanut Sauce
11. Prepare 2 tbsp red or yellow curry
12. Get water

Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. · A super flavorful spicy peanut tofu stir fry!

Instructions to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying! I'm pan sautéing my tofu along with shiitake mushrooms and sliced onions. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow). This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.

So that’s going to wrap this up with this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!