Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker shredded chicken for tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Prepare boneless skinless chicken breast
2. Get Salsa Verde
3. Prepare packer Sazón Goya seasoning

Steps to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that’s going to wrap this up for this exceptional food slow cooker shredded chicken for tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!