Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Chicken Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crock-Pot Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Chicken Curry:

1. Make ready boneless skinless chicken thighs
2. Make ready coconut milk
3. Get garlic (finely chopped)
4. Make ready med. onions (thinly sliced)
5. Take curry powder
6. Take ground ginger
7. Take cumin
8. Prepare frozen peas
9. Prepare dried parsley
10. Prepare salt&pepper

Steps to make Crock-Pot Chicken Curry:

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.

So that is going to wrap this up with this special food crock-pot chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!