Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan thai peanut tofu stir fry is something which I have loved my whole life. They are fine and they look wonderful.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Make ready 2 tbsp virgin coconut oil
2. Prepare 2 green onions, sliced thin
3. Take 4 cloves garlic, minced
4. Get 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Take 1 cup fresh basil, chopped
7. Prepare 1/4 cup coconut flakes
8. Get 1/4 cup cashews
9. Prepare 1 package firm tofu, cubed
10. Take Mr Spice Organic Thai Peanut Sauce
11. Take 2 tbsp red or yellow curry
12. Prepare water

Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. · A super flavorful spicy peanut tofu stir fry!

Instructions to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying! I'm pan sautéing my tofu along with shiitake mushrooms and sliced onions. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow). This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.

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