Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragi (finger millet) kali/ koozh (porridge). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Koozh summer special - Grandma Style. Summer special recipe which is liked by everyone.more people like to eat in summer.if u use ragi batter then it is difficult to do.i have show u how to use. Ragi also know as finger millet is a rich source of calcium, protein, fiber, iron and other minerals.

Ragi (Finger millet) Kali/ Koozh (Porridge) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ragi (Finger millet) Kali/ Koozh (Porridge) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi (finger millet) kali/ koozh (porridge) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ragi (Finger millet) Kali/ Koozh (Porridge):

1. Prepare To make Kali
2. Make ready 2 1/2 cup ragi flour
3. Get 5 cup water (approx)
4. Prepare Plus 1/2 cup water if required
5. Take To make koozh(porridge)
6. Prepare Butter milk as required (or curd with water)
7. Prepare Salt as required

Roti, porridge, dosa, mudde, payasam - ragi flour can be used in many different ways. The grain is so tiny, it really cannot Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy. Although ragi contains almost the same protein as rice, it has higher levels Kammang koozh, a porridge made with Ragi Health Benefits Of Ragi (Finger Millet).

Instructions to make Ragi (Finger millet) Kali/ Koozh (Porridge):

1. Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required
2. Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame.
3. Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps.
4. In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins.
5. After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked.
6. At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame.
7. Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle.
8. Serve with any gravy or peanut chutney.
9. To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand.

The high calcium levels help in bone. Ragi, aka Finger Millet, is one such amazing grain. That is the reason why there are a lot of Indian dishes which makes use of Ragi as the star. Ragi Porridge - a miracle food for people of all ages. My childhood thrived on it, at least as an infant and in the recent years my kids have been fed this Ragi is also called as finger millet and is one of the several millets that are gaining popularity in the recent times.

So that is going to wrap this up with this special food ragi (finger millet) kali/ koozh (porridge) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!