Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker mushroom ranch pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:

1. Make ready boneless ribeye pork chops (6-8 depending on size)
2. Make ready sliced mushrooms
3. Get dry ranch seasoning
4. Get cream of chicken soup
5. Get unsalted butter
6. Prepare cornstarch
7. Make ready water

Steps to make Slow Cooker Mushroom Ranch Pork Chops:

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

So that’s going to wrap this up for this exceptional food slow cooker mushroom ranch pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!