Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, croque monsieur with a simple side salad. and a croque madame for the ladies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Croque Monsieur and Croque Madame Sandwiches; classic French comfort food you can easily make at home. Essentially, the same sandwich but with a fried egg, sunny side up, on top. I share my tips for how to get a great fried egg below!

Croque Monsieur with a simple side salad. And a croque madame for the ladies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Croque Monsieur with a simple side salad. And a croque madame for the ladies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have croque monsieur with a simple side salad. and a croque madame for the ladies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Croque Monsieur with a simple side salad. And a croque madame for the ladies:

1. Make ready sourdough or crusty bread
2. Make ready butter
3. Take grated cheddar cheese
4. Make ready grated gruyere cheese
5. Take thick slices of good quality ham
6. Take milk
7. Get bay leaves
8. Take small onion chopped in quarters
9. Make ready plain flour
10. Get heaped Dijon mustard
11. Get Good splash of Worcestershire sauce

Croque-monsieur is, very simply, a grilled ham and cheese; the easy addition of a fried egg on top transforms it into a croque-madame. There are many different versions of this classic French fast food, including smothering the final product with cheesy mornay sauce. Here I've opted for the plain version. A vos fourchettes, le croque-monsieur revient accompagné du croque madame et de leurs nombreuses variantes.

Instructions to make Croque Monsieur with a simple side salad. And a croque madame for the ladies:

1. Make a simple béchamel sauce. Using milk, bay leaves and a small onion.
Add the Dijon mustard, a little Worcestershire sauce and the cheddar cheese. It should be a thick creamy sauce with a dark deep flavour. (well that’s how I like it but by all means use less of the mustard) - Season to taste all the time.
2. Then with your slices of sourdough bread spread a little butter on one side and grill until golden (one side only) 
Turn the bread over and spread each slice with a thin layer of the béchamel sauce and add generous slices of ham. Add your grated gruyère cheese and form Into a sandwich. - In a frying pan melt some butter and fry gently on both sides until golden. - Transfer to a preheated oven and cook for 4-5 minutes so it warms right through to the centre.
3. Now you are ready to plate up, but like a gentleman I am, I fried a free range egg to turn one of the sandwiches into a croque madame!! Unfortunately or maybe fortunately in this case, I had no female company to share with…..So I ate them both myself 😉😉 All the best and enjoy.

Toute une gamme de recettes de délicieux sandwichs à base de pain toasté, qu'on sert avec une salade en guise de repas. Des idées de plats inspirants et tellement facilles. Croque monsieur is usually made with a French toast - the egg goes in the bread instead of on top. I found this in the dictionary definition, and There are many further variations of the croque monsieur and madame, such as the croque senor, with tomato salsa and chilies, or the croque Hawaiian with. Croque Madame and Monsieur: What's The Difference?

So that is going to wrap this up for this exceptional food croque monsieur with a simple side salad. and a croque madame for the ladies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!