How to Make Perfect Carrot-Tomato soup - Healthy Tricolor recipe

Carrot-Tomato soup - Healthy Tricolor recipe
Carrot-Tomato soup - Healthy Tricolor recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot-Tomato soup - Healthy Tricolor recipe is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Prepare 2 medium sized orange Carrots
  2. Make ready 3 medium sized red Tomatoes
  3. Get 1/2 Onion
  4. Make ready 4-5 Garlic cloves
  5. Prepare 1/2 inch Ginger
  6. Prepare 1 inch Cinnamon
  7. Get 2 Cardamoms
  8. Prepare 2 Cloves
  9. Take 1 Bay leaf
  10. Prepare 8-10 black Peppercorns
  11. Prepare 1/2 tsp Cumin seeds
  12. Take to taste Salt
  13. Take 3-4 cups Water
  14. Prepare As required Fresh Cream (I used Malai) for garnishing
  15. Prepare As required Chopped Coriander leaves for garnishing
Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
  2. Let the pressure release itself. Strain it and keep this water(broth) aside.
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
  4. Mix it with broth and strain again to get the silky smooth texture.
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

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