Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish cutlet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish cutlet is something that I have loved my entire life. They are fine and they look fantastic.

These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish Cutlet Recipe- How To Make Fish Cutlet. Fish kabiraji cutlet recipe—Mitra Cafe-style kabiraji cutlet—Durga pujo special Kolkata street food.

To get started with this recipe, we must prepare a few components. You can have fish cutlet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish cutlet:

1. Take 1 , /1/2 kg fresh fish fillet (you can use any other boneless fish)
2. Prepare 2 Potatoes : (boiled and mashed)
3. Get 1 Onion : (large, finely chopped)
4. Prepare 2 Green chilies : (finely chopped)
5. Make ready 1 inch Ginger : (finely chopped)
6. Make ready 1 pinch Turmeric powder
7. Prepare 1/2 tsp Garam Masala powder
8. Make ready 1/2 tsp Black pepper powder
9. Prepare 3 sprig Coriander leaves : (optional, finely chopped
10. Make ready 1 pinch Corn Flour
11. Prepare as needed Breadcrumbs as much
12. Prepare 2 Egg

Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip.

Instructions to make Fish cutlet:

1. Cut the fish into big pieces and boil with a turmeric powder, black pepper powder and salt to taste - when the fish is cooked drain the water and shred the cooked fish fillets chunks into small pieces and set it aside
2. Boil the potatoes; peel and smash well. Heat oil in a pan/kadai, saute chopped onions until it turns to translucent. Add chopped ginger, green chillies and saute for couple of minutes.
3. Garam masala, chopped coriander leaves and salt. Add the shredded fish pieces, mashed potatoes and combine well. Remove from the heat and allow it to cool and mix well with your hands
4. Make lemon sized balls out of it and roll into desired shapes. In a bowl, beat the eggs with pinch of corn flour and salt. coat each patties in eggs and coat again with bread crumbs Deep fry it in oil and - Serve hot with tomato ketchup

My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. Find fish cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Since fish gets cooked fast, fish cutlets are the easiest to make.

So that is going to wrap this up with this special food fish cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!