Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple cider pulled chicken tartine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Cider Pulled Chicken Tartine is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Get Chicken:
2. Prepare Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Get Red Onion Coarsely Sliced,
4. Make ready Garlic,
5. Take Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Take Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Get English Mustard Powder,
8. Prepare Smoked Paprika,
9. Prepare Dried Mushroom Powder,
10. Take Sea Salt, 1/2 TSP Adjust To Preference
11. Make ready White Pepper, 1/2 TSP Adjust To Preference
12. Make ready Salad:
13. Make ready Carrot Shredded,
14. Prepare Red Chili Deseeded Finely Diced,
15. Get Coriander Coarsely Chopped,
16. Make ready Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Make ready Roasted Sesame Oil,
18. Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Make ready Sea Salt,
20. Get Black Pepper,
21. Make ready Tartine:
22. Prepare Rye Bread / Sourdough,
23. Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Steps to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that is going to wrap it up for this special food apple cider pulled chicken tartine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!