Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy mexican chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Mexican Chicken and rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Mexican Chicken and rice is something that I’ve loved my whole life.

With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir in some chicken stock. Super easy Mexican Chicken recipe made with rice and topped with cheese!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Make ready 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
2. Make ready 1/2 jar (24 oz) Lime and Garlic Salsa
3. Make ready 1/2 jar (24 oz) Roasted Salsa Verde (green)
4. Make ready 1 pkg sliced mushrooms (unless you don't like them)
5. Make ready Shredded sharp cheddar cheese for topping
6. Take 1 box Spanish Rice (I use Knorr's or Zatarain's)

So cheesy and delicious, my enchilada-loving boys were totally digging the fact that this casserole had all of their favorite elements in an easy to eat package. This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a.

Instructions to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!

Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long Thankfully, I've been doing some testing and made a Mexican chicken and rice recipe that tastes great, but is also easy to prepare. We love cooking chicken and rice in the same pot together, it makes such an easy meal with the smallest amount of cleanup! The rice in this dish is a variation of a super easy Mexican rice that uses salsa and chicken broth in making it. Depending on what I have on hand I've previously used.

So that is going to wrap this up with this exceptional food easy mexican chicken and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!