Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take chicken thigh (boneless)
2. Prepare water
3. Take bay leaves
4. Get kaffir lime leaves
5. Prepare lemon grass (the white part only), bruised
6. Make ready dried galangal
7. Make ready celery stalks, chopped
8. Get salt
9. Take sugar
10. Prepare ground white pepper
11. Make ready Grind the following into spice paste :
12. Make ready shallots
13. Get garlic cloves
14. Make ready turmeric powder
15. Get ginger powder
16. Prepare ground coriander
17. Take ground cummin
18. Prepare candlenut
19. Get Accompaniments and Garnishes :
20. Get noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Get Cooked rice
23. Take Homemade potato chips (optional)
24. Make ready Scallion stalk/chives, finely chopped
25. Get Shrimp crackers, process in a food processor until they get powdery (optional)
26. Take Fried shallots (optional)
27. Make ready hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap it up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!