Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shredded soy sauce chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shredded Soy Sauce Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Take boneless skinless chicken thigh
2. Prepare ginger powder
3. Get scallions, cut into 3-inch pieces and smashed flat
4. Take whole star anise
5. Prepare light soy sauce
6. Take shaoxing wine
7. Prepare dark soy sauce
8. Get sugar
9. Prepare salt
10. Make ready water

Steps to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that is going to wrap this up with this special food shredded soy sauce chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!