Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado, bacon, mushroom quesadilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Avocado, Bacon, Mushroom Quesadilla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Avocado, Bacon, Mushroom Quesadilla is something that I have loved my whole life. They’re fine and they look wonderful.

Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:

1. Get 4 (8 inch) flour tortillas
2. Get 1 large avocado
3. Take 5-7 fresh mushrooms
4. Make ready 4-6 strips bacon
5. Make ready spray oil
6. Get to taste salt
7. Get to taste black pepper
8. Prepare as needed shredded melting cheese of your choosing
9. Prepare options: cilantro, jalapeno or other hot peppers, caramelized onion

These gourmet quesadillas are layered with three kinds of mushrooms (button-topped cremini, and ruffled oyster and maitake), creamy Monterey Jack cheese and plenty of vegetables—including a roasted poblano pepper. (Though most are mild, some poblano peppers are relatively hot. Avocado and cheese sandwiched between two tortillas and lightly pan fried. Crispy on the outside and deliciously creamy in the inside, these Avocado Quesadillas make a tasty lunch that your kids are sure to love! Home » Appetizers + Snacks » Hummus, Avocado and Cheese Quesadillas.

Instructions to make Avocado, Bacon, Mushroom Quesadilla:

1. Cut your bacon slices into 1/2 inch strips
2. Cook bacon until crispy, set aside.
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
4. Slice avocado, on the thinner side
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
7. Add mushrooms and bacon crumbles on top of avocados.
8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
9. Fold tortilla in half over cheese, carefully transfer to skillet
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
12. Cut in half, serve with condiment of your choice. Sour cream shown here
13. Don't forget your helpers

Evenly divide the onions slices, shredded cheese and sliced avocado between the four quesadillas. Arrange each of the ingredients on one half of the tortilla only. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling. Serve with salsa and sour cream.

So that’s going to wrap this up for this special food avocado, bacon, mushroom quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!