Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, five-spice tofu stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove from pan and set aside. Transfer to paper towel lined plate. The sauce consistency is perfect, and the five spice method of dusting the tofu was genius to me.

Five-Spice Tofu Stir-Fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Make ready 1/2 cup vegetable broth
2. Prepare 2 tbsp vegetarian oyster sauce
3. Take 1 tbsp cornstarch
4. Get 1 tbsp sodium-reduced soy sauce
5. Take 1 tsp packed brown sugar
6. Take 1 packages medium-firm tofu, drained
7. Make ready 1/2 tsp Five-Spice powder
8. Prepare 2 tbsp vegetable oil
9. Prepare 3 clove garlic, thinly sliced
10. Get 1/4 tsp hot pepper flakes
11. Get 1 head bok choy, chopped
12. Take 8 oz shiitake mushrooms, stemmed and halved

This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook. Note: Look for dry tofu, or "tofu gan" in Asian groceries, often labeled "spiced" or "five spice tofu." The extra firm, pressed tofu is often steeped in. Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt.

Steps to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection". Reduce heat and simmer, covered, until sauce is thickened and vegetables are softened. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.

So that’s going to wrap this up with this exceptional food five-spice tofu stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!