Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook italian chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken:
- Take boneless skinless chicken
- Take red bell pepper cut into chunks
- Get yellow or green bell pepper also cut into chunks
- Prepare onion, chopped
- Get garlic cloves, minced
- Take dried basil
- Make ready oregano
- Get thyme
- Get sea salt (optional)
- Get 14.5 oz. can stewed tomatoes
Instructions to make Italian Chicken:
- I used a cast iron pot, you can also do this in a crockpot.
- I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
- Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
- Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
- When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.
So that is going to wrap this up with this special food italian chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


