Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boneless chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Boneless Chicken Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Boneless Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have boneless chicken curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boneless Chicken Curry:

1. Prepare 1/2 Kg boneless chicken cubed (You can make your own from a full chicken)
2. Prepare 4 Medium tomatoes blended/grated
3. Take 1 tbsp ginger garlic paste
4. Make ready 1/2 Cup plain yoghurt
5. Make ready 1 tsp salt
6. Take 1/2 tsp freshly ground cumin powder
7. Prepare 1 tsp cumin seeds
8. Get vegetable oil
9. Make ready 4 whole black pepper
10. Get 1 cinnamon stick
11. Get 2 medium onions (finely chopped/grated)

In same skillet, heat remaining butter over medium-high heat. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened.

Steps to make Boneless Chicken Curry:

1. Marinate your chicken pieces with yoghurt, salt,1/2 tsp cumin powder, ginger garlic paste 1/2tsp, cover with cling flim for 2hrs to overnight.
2. Heat oil in pan, add the whole spices, cumin, black pepper, cinnamon and fry till they splutter.
3. Then add onions and fry till soft then goes in ginger garlic paste stir it in. Then add in your tomatoes cook till dries up slightly.
4. Add in your chicken pieces with the marinade and stir it in. You can add a little water and let it cook on high heat for 5mins then medium heat for about 15-20mins with an occassionally stir.
5. Adjust salt to liking and sprinkle some garam masala. Turn off heat and let the pot covered for about 5-10mins before serving.
6. Enjoy with rice or chapati!

In a large skillet, brown chicken on both sides in oil. Combine the Worcestershire sauce, chili sauce, curry powder, garlic salt and hot pepper sauce. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds.

So that is going to wrap this up for this exceptional food boneless chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!