Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minted lamb & potato budget stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minted Lamb & Potato Budget Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minted Lamb & Potato Budget Stew is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook minted lamb & potato budget stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minted Lamb & Potato Budget Stew:

1. Prepare lamb leg steaks
2. Get large waxy red potatoes
3. Make ready large white onion, diced
4. Prepare corn flour
5. Get beef stock
6. Prepare Salt and pepper
7. Take tomato puree
8. Take mint sauce
9. Take Large handful frozen peas

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Steps to make Minted Lamb & Potato Budget Stew:

1. Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks.
2. Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper.
3. I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl.
4. Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so.
5. Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C.
6. Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!

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So that is going to wrap this up for this special food minted lamb & potato budget stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!