Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken of the sea simple salmon cakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I have loved my entire life.

Dab the salmon cakes with paper towels to remove excess oil and serve immediately with the Creamy Sriracha Sauce. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.

To begin with this recipe, we have to prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Get Chicken of the Sea Salmon
2. Take finely chopped green onions
3. Prepare mayo
4. Make ready fresh squeezed lemon juice
5. Get garlic powder
6. Make ready cayenne pepper
7. Make ready chopped red bell pepper
8. Prepare med. egg beaten
9. Prepare seasoned bread crumbs
10. Take butter

It was on the back of a Chicken of the Sea Pink Salmon packett. In skillet, melt butter over medium heat. Fry three to four minutes per. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short.

Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Of course fresh salmon always makes for the best I've also found that the quality of the canned salmon, does make a difference. Serving the salmon cakes with a hearty portion of slaw is an easy. Place the salmon cake into the reserved panko and gently coat it all over in crumbs. Heat the oil in a medium nonstick skillet over medium-high heat until shimmering. Place half of the salmon cakes in the skillet and cook without moving until..

So that is going to wrap it up for this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!