Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homestyle country fried boneless chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homestyle Country Fried Boneless Chicken Thighs Bon Appetite! Fried chicken is a delicious dinnertime treat that's always a hit. But the crispy main dish is usually reserved for special occasions since it's not exactly diet food.

Homestyle Country Fried Boneless Chicken Thighs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homestyle Country Fried Boneless Chicken Thighs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:

1. Prepare Chicken
2. Prepare 5 medium Boneless Chicken Thighs
3. Get Breading
4. Take 2 cup AP Flour
5. Make ready 2 tbsp Season Salt
6. Make ready 1 tbsp Fresh Ground Pepper
7. Get 3 large Eggs
8. Make ready 1/4 cup Milk
9. Take 2 tsp Tabasco Sauce
10. Make ready Oil
11. Make ready 1 quart Peanut Oil

My husband is always asking for fried chicken, always. Like every time I ask what sounds good for supper, he gives me the same answer. (I really don't know why I even ask.) While I do like fried chicken I don't like the amount of work that it requires and the mess it can make. These pan-fried boneless skinless chicken thighs are so juicy, tender and golden-brown! Boneless skinless chicken thighs are a staple in my kitchen, I always have a package of them in a freezer.

Instructions to make Homestyle Country Fried Boneless Chicken Thighs:

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
2. Properly Clean and Wash Chicken then Pat Dry
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
4. Combine Dry Ingredients in a Large Bowl w/ Lid
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
7. Dredge Each Piece in Egg Mixture
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
9. Shake Off Excess Flour
10. Lay Chicken in Preheated Oil
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
13. Remove from Oil, Place on Draining Racks
14. Serve Hot and Enjoy!

I often bake them in the oven (see my baked chicken thighs recipe), and my second most common way of cooking them is pan-frying. For this fried chicken recipe, you only need a traditional fat, chicken pieces, a bit of flour and some seasonings. A bit of time on the stove top (skillet fried chicken finished in the oven), and you are ready to enjoy dinner! Here's how the pioneers would have made crispy fried chicken. Slightly adapted to our modern times, of course.

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