Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and mushroom salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this tasty and impressive looking ham and mushroom salad you can prepare ahead - a perfect dinner party starter by Gary Rhodes for BBC Good Food. A fresh and vibrant salad with a fantastic mix of flavours and textures, ready in half an hour, by Gary Rhodes. Trim fat from ham, dice finely and mix with the mushrooms.

Ham and mushroom salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ham and mushroom salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham and mushroom salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and mushroom salad:

1. Prepare 1 1/2 cup brown mushrooms, sliced
2. Prepare 2 tbsp low fat or fat free cottage cheese
3. Make ready 1 cup cherry tomatoes, halved
4. Make ready 1 cup smoked turkey or lean ham
5. Take 1 cup cucumber, sliced
6. Prepare 2 cup mixed salad leaves
7. Get 30 ml fresh lemon juice
8. Make ready 30 ml balsamic vinegar
9. Get 1 ground black pepper

This ham, mushroom, and cucumber salad will become a good solution for your festive table. A wonderful and easy dish for anyone to try. Sprinkle with orange juice, top the salad with mayonnaise. Add the tortellini, diced ham, chopped pepper, sliced mushrooms, chopped olives and green onions.

Instructions to make Ham and mushroom salad:

1. Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down.
2. Mix mushrooms with cottage cheese.
3. Chop cherry tomatoes, turkey/ham & cucumber.
4. Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
5. Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.

Sprinkle with Parmesan cheese and serve. Place in a large salad bowl and add the beans, tomatoes, mushrooms, watercress, spinach and rocket. Just before serving, shake the dressing again and sprinkle it over the salad. Toss well, scatter over the chives. Mushroom salad with ham and cheese on a white plate.

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