Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Get 1 Portobello Mushroom Cap - Large
2. Prepare 4 oz Pizza Sauce
3. Take 4 oz Mozzarella Cheese
4. Make ready 1/8 onion - chopped
5. Take 1 Olive Oil - extra virgin
6. Get 1 pizza toppings
7. Make ready seasonings
8. Make ready 1 Salt & Pepper
9. Get 1 Basil leaves - dried
10. Prepare 1 Oregano leaves - dried
11. Prepare 1 Garlic Clove - chopped
12. Take 1 Garlic Salt
13. Get topping sauce
14. Take 1 Parmesan Cheese - grated
15. Take 1 Pizza Sauce

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Use a spoon to scrape out remainder of mushroom stem and black "gills" on the underside of the cap; discard. Wipe top of cap with damp paper towel. Place mushroom on baking pan, underside up.

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil.

So that is going to wrap it up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!