Recipe of Quick Baked Chicken Breasts with Creamy Basil Sauce

Baked Chicken Breasts with Creamy Basil Sauce
Baked Chicken Breasts with Creamy Basil Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken breasts with creamy basil sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Breasts with Creamy Basil Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
  1. Take Chicken
  2. Prepare chicken breasts
  3. Take vegetable oil
  4. Take sea salt
  5. Make ready pepper
  6. Prepare Creamy Basil Sauce
  7. Take mayonnaise
  8. Prepare sour cream
  9. Get garlic (minced)
  10. Make ready basil
  11. Prepare grated parmesan cheese
  12. Prepare plum tomatoes (chopped )
Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:
  1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
  2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
  3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.

So that is going to wrap it up for this exceptional food baked chicken breasts with creamy basil sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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