Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy chicken noodle casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Chicken Noodle Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy Chicken Noodle Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Noodle Casserole:

1. Get 4 skinless boneless thighs, or whatever you have, cubed small
2. Take 1/2 large onion diced
3. Take 4 cloves Garlic minced
4. Prepare I can whole kernel corn drained
5. Take 1 corn can full of Frozen peas
6. Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
7. Make ready 4-6 oz sour cream
8. Get 1/2 bag wide egg noodles, uncooked
9. Take 1/2 lb cooked bacon crumbled small
10. Get Panko bread crumbs
11. Make ready Grated Parm
12. Prepare Chopped green onions
13. Make ready Salt pepper onion and garlic powders
14. Make ready Southern poultry seasoning (see picture)
15. Take Olive oil for browning chicken onions and garlic

This kid-friendly dinner is a win for the whole family! Stir into hot chicken broth mixture in skillet. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture.

Instructions to make Cheesy Chicken Noodle Casserole:

1. Preheat oven to 375. Spray casserole with nonstick spray.
2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Chicken Noodle Casserole I Chicken Noodle Casserole I. We've found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole!

So that’s going to wrap this up for this exceptional food cheesy chicken noodle casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!