Easiest Way to Prepare Perfect Chicken-Broccoli Baked Mac

Chicken-Broccoli Baked Mac
Chicken-Broccoli Baked Mac

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken-broccoli baked mac. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken-Broccoli Baked Mac is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken-Broccoli Baked Mac is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken-Broccoli Baked Mac:
  1. Make ready Elbow Macaroni -
  2. Take Whole Boiled Chicken breast
  3. Take Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
  4. Get Red Bell peppers
  5. Take big stalk Celery -
  6. Get Large Red onion
  7. Get big cloves - Garlic
  8. Take Onion leaks - big stalk
  9. Take Grated Cheddar cheese
  10. Get Salted butter
  11. Get Cooking cream
  12. Get All-purpose cream
  13. Prepare Tomato sauce
  14. Prepare Tomato paste
  15. Prepare To taste:
  16. Prepare Salt
  17. Get All-in-one seasoning
  18. Take Oregano/Italian seasoning
  19. Prepare Rosemary
  20. Get Cayenne pepper/Chili powder
  21. Prepare Ground black pepper
Steps to make Chicken-Broccoli Baked Mac:
  1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
  2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
  3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
  4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
  5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
  6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
  7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
  8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

So that is going to wrap it up with this exceptional food chicken-broccoli baked mac recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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