Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked fiesta enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Fiesta Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:

1. Make ready butter
2. Take sliced mushrooms (ok to omit,like I do)
3. Take medium red pepper chopped
4. Make ready medium onion chopped
5. Get garlic minced (simply because I love garlic)
6. Prepare large chicken breast about 3/4 lb grilled and chopped or use chicken strips
7. Get condensed cream of chicken soup
8. Make ready sour ceam
9. Make ready shredded cheddar cheese divided
10. Get pitted black olives
11. Prepare flour tortillas 8"or 10" size
12. Make ready thick and chunky salsa

Instructions to make Baked Fiesta Enchiladas:

1. Preheat oven to 350 degrees Farenheit.
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
4. Bake 20-25 minutes or until heated through.

So that is going to wrap it up with this special food baked fiesta enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!