Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded "baked potato" casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. All Reviews for Easy Loaded Baked Potato Casserole. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.

Loaded "Baked Potato" Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Loaded "Baked Potato" Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded "Baked Potato" Casserole:

1. Prepare 2-12 oz bags frozen cauliflower florets
2. Take 1/3 c low-sodium chicken broth
3. Get 1/4 c sour cream
4. Take 1-1 oz packet ranch salad dressing and seasoning mix
5. Prepare 1/4 tsp salt
6. Make ready 1/4 tsp black pepper
7. Get 1 bag (12 oz) frozen broccoli florets
8. Get 1 c diced ham
9. Make ready 1 c shredded sharp cheddar cheese
10. Prepare 1/2 c fresh chives, chopped
11. Get 5 slices turkey bacon, cooked and chopped

More Ways to Search: Recipe Index · Ingredients Index. Another way of overdoing it is by making everything Loaded Baked Potatoes. Look in the archives - you'll see what I mean. This Loaded Baked Potato Casserole is one of my favorite side dish recipes.

Instructions to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

It's so easy to make and taste amazing. This Loaded Baked Potato Casserole is so delicious and simple to make. I boil potatoes and mix them with sour cream and other ingredients to make it creamy and then bake it. Loaded Baked Potato & Chicken Casserole. A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese.

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