Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie packed! healthy mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veggie Packed! Healthy Mapo Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veggie Packed! Healthy Mapo Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
- Get 350 grams Ground pork
- Get 1 block Silken tofu
- Make ready 1 Onion
- Get 1/2 Carrot
- Make ready 4 Shiitake mushroom
- Make ready 1/2 stalk Japanese leek
- Make ready 1 piece Ginger
- Get 3 tsp Sugar
- Get 3 tbsp Soy sauce
- Take 3 tsp Chinese soup stock
- Make ready 300 ml Water
- Prepare 1 tbsp Miso
- Take 1 Salt and pepper
- Make ready 1 Sesame oil
- Prepare 1 Katakuriko slurry
- Prepare 1 Doubanjiang
Instructions to make Veggie Packed! Healthy Mapo Tofu:
- Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
- Heat sesame oil and fry the ingredients gently.
- Add the ground pork. Stir-fry.
- When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
- Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
- Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
So that is going to wrap it up with this special food veggie packed! healthy mapo tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


