Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, drunk chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Drunk Chicken Breasts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Drunk Chicken Breasts is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:

1. Get chicken breasts, no skin, no bone
2. Take roma tomatoes
3. Get olive oil
4. Get herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Make ready garlic powder
6. Make ready cloves
7. Get bay leaves
8. Make ready pepper
9. Get white cooking wine
10. Prepare peach flavored wine cooler

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that is going to wrap this up for this exceptional food drunk chicken breasts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!