Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai fried rice and fish chili sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai fried rice and fish chili sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai fried rice and fish chili sauce is something that I have loved my entire life. They are fine and they look fantastic.

This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Serve with steamed rice and other foods for a complete meal. For detailed directions and photos and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Chilies and fish sauce (prik nam pla พริกน้ำปลา).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Thai fried rice and fish chili sauce:

1. Prepare For the thai fish sauce
2. Take 1/2 cup green, yellow and red capsicum
3. Get 1 large onion diced
4. Take 3 large fish fillets, diced
5. Take 1 table spoon grated ginger and garlic
6. Make ready 3 table spoon oyster sauce
7. Take 1 table spoon dark soy sauce
8. Make ready 3 pieces habanero peppers finely choped
9. Take 3 table spoon Chili oil
10. Take 3 table spoon Olive oil/ vegetable oil
11. Prepare 1 table spoon corn starch
12. Take 1 cup water
13. Get to taste Salt and seasoning
14. Make ready For the Thai Rice
15. Take 1 cup pre cooked long grain rice
16. Prepare 1/4 cup finely chopped carrots
17. Make ready 1/4 cups spring onions
18. Make ready 1/4 cup scrambled eggs
19. Make ready 3 table spoons of dark soy sauce
20. Get 200 gram cooking butter
21. Get to taste Salt

I passed over this recipe a few times, thinking 'why not just dump sweet chili sauce on the fish and done?' but the addition of the fresh tomato/onion/garlic is a significant improvement to the. Chili fish sauce is one of the most asked about from travellers who just got back from Thailand. There are several variations of chili fish sauce, differ by ingredients. My father liked to add shallots and thinly sliced lime to his sauce.

Steps to make Thai fried rice and fish chili sauce:

1. Wash and clean every ingredient mentioned above 1. Set in an easy reach out bowls and align 1. Put your chili oil and olive/ vegetable oil on a non stick pan
2. Add the onions, garlic and sauté
3. Add the fish fillet, and habanero peppers, sauté for 4 minuites
4. Add the capsicum peppers, oyster sauce, salt and seasoning to taste
5. Add water and cook for 5 minutes
6. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through
7. Turn off the heat and serve
8. For the rice
9. Add cooking butter to the pan, and let it melt, add carrots, and sauté
10. Add the rice, scrambled egg, salt and seasoning to taste
11. Add the soy sauce and stir for about three minutes
12. Add the spring onions and turn off the heat

There are several variations of chili fish sauce, differ by ingredients. My father liked to add shallots and thinly sliced lime to his sauce. Most restaurants serve their with garlic. This recipe is what's served in Thai. Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies.

So that’s going to wrap this up for this special food thai fried rice and fish chili sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!