Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken breast adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring chicken mixture just to a boil. Transfer chicken to a plate; return juices to a boil and cook. My Filipino family's chicken adobo recipe is very similar.

Chicken Breast Adobo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Breast Adobo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:

1. Get 2 lbs Chicken breast
2. Make ready Marinade:
3. Get 1 1/2 tbsp rice wine
4. Get 1 tbsp light soy sauce
5. Get 2 egg whites
6. Get 2 1/2 tbsp cornstarch
7. Take 1/2 tbsp white sugar
8. Make ready 1/2 tsp salt
9. Prepare 2 1/2 tbsp oil
10. Take For cooking:
11. Get 2 tbsp minced ginger
12. Make ready 4 tbsp minced garlic
13. Take 1 tbsp ground black pepper
14. Prepare Chopped scallions
15. Get 2 tbsp light soy sauce
16. Prepare 4 tbsp cane vinegar
17. Get 4 tbsp soy sauce
18. Take 1/2 cup chicken broth
19. Take 1 pc star anise
20. Take 3 pcs bay leaf
21. Prepare 1/4 cup brown sugar
22. Make ready Slurry:
23. Take 2 tbsp cornstarch
24. Get 2 tbsp water

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

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