Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken boneless biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken boneless biryani is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken boneless biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.

Which kind of chicken would you like in the recipe? Chicken Thighs Chicken Breasts Any Type of Chicken. Add the chicken and turn to coat.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken boneless biryani using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken boneless biryani:

1. Get 2 cups rice
2. Take 5 tomatoes
3. Prepare 10 cloves garlic
4. Take 6 green chillis
5. Get 2 1/2 tsp Salt i put
6. Prepare 1/2 tsp Red chilli
7. Take 4 slice Lemon
8. Take 750 gram Chicken
9. Prepare 1 tbs Mixed pickle
10. Prepare 1 cinnamon stick
11. Get 1 big cardamom
12. Make ready Few whole black paper
13. Make ready 2 tsp cumin
14. Prepare 5 cloves
15. Take 1 pinch nut meg powder
16. Take 8 dry plums
17. Get Ghee
18. Get 2 cups water same cup which you use for rice measurement
19. Take Yellow food colour

Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions. Workflow to make this chicken biryani.

Steps to make Chicken boneless biryani:

1. Blend the tomatoes, garlic and green chilli in a blender make a paste.
2. Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
3. Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
4. Now add 2 cups of water and leave it for boiling on medium flame.
5. When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
6. Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.

Prepare the biryani marinade for the chicken. Prepare the Saffron milk at the beginning. Assemble the chicken biryani in a large pot and steam cook. Beginner's tips to make a Hyderabadi chicken dum biryani. Gently mix rice and chicken and serve.

So that is going to wrap this up for this exceptional food chicken boneless biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!