Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, warm curried turkey salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey.

Warm Curried Turkey Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Warm Curried Turkey Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have warm curried turkey salad using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm Curried Turkey Salad:

1. Prepare 260 g lean turkey thigh mince,
2. Take 1 large organic beetroot, skin removed, chopped,
3. Take 1 red onion, chopped,
4. Prepare 2 handfuls corriander leaves, chopped,
5. Prepare 10 baby plum tomatoes, sliced into halves,
6. Take 2 tsp curry powder of your choice,
7. Make ready 2 fresh chillies, chopped finely,
8. Make ready 4 handfuls rocket leaves,
9. Take Spray cooking oil such as Frylight,
10. Prepare Salt to season
11. Take For the riata:
12. Get 2 heaped tbsp quark,
13. Prepare 2 tsp mint sauce
14. Prepare To finish:
15. Get Mango chutney,
16. Make ready Lime & chilli pickle (optional),
17. Make ready Chopped corriander

Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love. Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten.

Instructions to make Warm Curried Turkey Salad:

1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
2. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
3. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)

In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey. This curried turkey salad recipe makes for a delicious meal! It's easy to make and very versatile! It can be eaten plain, on a sandwich or even on a salad! Variation: Dress the salad with coleslaw instead of miracle whip and yogurt.

So that’s going to wrap this up with this exceptional food warm curried turkey salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!