Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple and healthy tofu in chili sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple and Healthy Tofu in Chili Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:

1. Take 1 block Tofu
2. Make ready 1 small clove, chopped finely Garlic
3. Make ready 1 cm piece, chopped finely Ginger
4. Prepare 20 cm length, chopped White part of a Japanese leek
5. Take 1 tsp Doubanjiang
6. Make ready 150 ml ○Hot water
7. Take 1/2 tsp ○Chinese soup stock powder
8. Get 1 tsp ○Vinegar
9. Get 1 tbsp ○Sugar
10. Prepare 1 tbsp ○Sake
11. Prepare 2 tbsp ○Ketchup
12. Get 2 tsp ○Soy sauce
13. Take 1 enough to thicken the sauce Katakuriko slurry
14. Prepare 1 chopped Green onions or scallions

Instructions to make Simple and Healthy Tofu in Chili Sauce:

1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

So that’s going to wrap it up with this special food simple and healthy tofu in chili sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!