Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice,fried turkey and coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof rice,fried turkey and coleslaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jollof rice,fried turkey and coleslaw is something which I’ve loved my entire life. They are nice and they look wonderful.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. In this video I shared with you guys what i cooked.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice,fried turkey and coleslaw using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jollof rice,fried turkey and coleslaw:

1. Prepare Rice
2. Get Tomato paste
3. Prepare Turkey
4. Prepare Vegetable oil
5. Take Salt
6. Get cubes Seasoning
7. Make ready Carrots
8. Prepare Green peas
9. Make ready Salad cream
10. Make ready Cabbage
11. Make ready Sweet corn

Each country has its own method of preparation that may vary. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for.

Instructions to make Jollof rice,fried turkey and coleslaw:

1. Boil turkey season with seasoning cubes,onion,salt,curry.when is boiled fry in vegetable oil.
2. Slice carrots,cabbage drain water from sweet corn and mix all with salad cream.slice cucumber and fresh tomatoes by the side.
3. Parboil the rice,rinse and keep aside.
4. Fry onion,tomato paste in vegetable oil,add salt,pepper,curry and turkey stock and more water when is boiling add the parboiled rice stir add seasoning cubes cover to boil untill rice is soften.rinse and add green peas and sliced carrots stir together and off the heat.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof Rice is one of the most popular food delicacies in Nigeria. However, it is not only Nigerians that consume Jollof Rice. If you are using chicken, or fish, or turkey, wash it thoroughly first.

So that’s going to wrap this up with this exceptional food jollof rice,fried turkey and coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!