Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham salad / side dish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse our best side dish recipes for ham, including everything from tender spring veggies to creamy risotto. Ham dinners peak in popularity around Christmas and Easter, but are delicious year-round and are a great solution for group gatherings, family dinners, and easy Sunday suppers. We enjoy using leftover ham for salads, egg dishes, and other meals.

Ham Salad / Side Dish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ham Salad / Side Dish is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ham salad / side dish using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham Salad / Side Dish:

1. Get 2 cup mini oyster mushroom
2. Take 2 cup Romania salad
3. Take 1 tbsp oil
4. Take 1/2 cup Any stock
5. Take 6 slice thinly cured ham or turkey or chicken

It keeps just a few days in the fridge, but if you make too much to use up quickly, you can freeze it instead. Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads like potato salad, macaroni salad, and pea salad): the primary ingredient, ham, is mixed with smaller amounts of chopped vegetables or relishes. These easy side dishes go perfectly with ham, and are simple enough to make for a weeknight dinner.

Instructions to make Ham Salad / Side Dish:

1. With oil Lightly brown ham and mushroom
2. Add stock and stir fry to mix well till stock almost dry
3. Off heat and Add salad then mix well and serve

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